The Texas Gulf is home to more than two hundred species of fish and seafood. Join the Stoops as they celebrate this regional bounty and showcase their experience as longtime fishmongers. Their new book, Texas Seafood, is a cookbook and comprehensive guide to wild-caught delicacies, including recipes for such delectable dishes as Steamed Curried Crab, Chicken-Fried Ribbonfish, Crispy White Shrimp, and more.
- Moderator: Paula Forbes
- Book Signing: 3:30 p.m. – 4:30 p.m. Texas Monthly TBF Book Signing Tent
PJ Stoops, Benchalak Srimart Stoops, Texas Seafood: A Cookbook and Comprehensive Guide