PJ Stoops

PJ Stoops and Benchalak Srimart Stoops

The Stoopses are experienced fishmongers and were the chefs at Foreign Correspondent, a farm-to-table northern Thai eatery that was named one of Bon Appétit’s Best New Restaurants in 2015. PJ Stoops was also the driving force behind Houston’s “Total Catch Market,” a regular event that sold bycatch seafood from the Gulf of Mexico.

Books by PJ Stoops
Texas Seafood: A Cookbook and Comprehensive Guide