Miguel Trinidad

Executive Chef and Co-Owner of New York’s Maharlika Filipino Moderno and Jeepney Filipino Gastropub, Miguel Trinidad brings a new perspective to Filipino cuisine. His creativity and expertise with Filipino food has earned his restaurants widespread acclaim and has precipitated the popularization of Filipino food in the American mainstream. Miguel continues to revolutionize dining experiences with his partnership in 99th Floor, a marijuana edibles company that hosts pop-up dinners with the goal of “destigmatizing marijuana through the universal language of food.”

Books by Miguel Trinidad
I Am a Filipino