Matt Moore is an entrepreneur, cook, musician, host, pilot, and the quintessential Southern gentleman living in Nashville, TN. He is the author of Serial Griller, The South’s Best Butts, and Butcher on the Block. His food writing has garnered critical acclaim from publications including the Wall Street Journal, Chicago Tribune, and New York Times. His Southern charm has landed him on the TODAY show, Fox & Friends, Tamron Hall, CBS, VH1, and WGN.