Award-winning chef Kenny Gilbert has had a career spanning over three decades. He is best known for his flavorful Southern cuisine and has trained in premier fine dining restaurants worldwide as well as worked as Oprah Winfrey’s personal chef. Since making his national debut on Top Chef in 2010, Gilbert and his recipes have been featured in a multitude of cookbooks, national magazines, and blogs. He is based in Miami, Florida, and owns Silkie’s Chicken & Champagne Bar in Jacksonville, and House of Birds + Drop Biscuits in Miami. Southern Cooking, Global Flavors is Kenny’s first cookbook and is a celebration of the American pantry and its diversity from home to home.