
Chris Shepherd
CHRIS SHEPHERD is the chef-owner of Underbelly Hospitality. He is the 2014 James Beard Award winner for Best Chef: Southwest and was also named one of the Top 10 Best New Chefs in America by Food & Wine.
Festival Weekend: November 5-6, 2022
CHRIS SHEPHERD is the chef-owner of Underbelly Hospitality. He is the 2014 James Beard Award winner for Best Chef: Southwest and was also named one of the Top 10 Best New Chefs in America by Food & Wine.