Join Brian Noyes—advisor to the Jacques Pépin Foundation—as he shares several of his over ninety-five new Southern recipes from his rural farmhouse bakery. In The Red Truck Bakery Farmhouse Cookbook, Noyes shares recipes for homey yet decadent lunches, dinners, and desserts, including Potato and Pesto Flatbread, Corn Crab Cakes, Mid-July Tomato Pie, “Beetloaf” Sandwiches, Caramel Cake with Pecans, and much more. With plant-based and gluten-free options, there is something for everyone to enjoy.
Moderator: Carlotta Stankiewicz, author of Haiku Austin, director of marketing and communications at Austin’s Blanton Museum of Art
Brian Noyes, The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America’s Favorite Rural Bakery