Join James Beard Award–winning author and chef Naomi Duguid on an international journey celebrating this not-so-simple ingredient’s innumerable uses around the kitchen. Learn salt’s timeless role in transforming food through techniques like preservation and fermentation. And discover delectable recipes for sauerkraut and kimchi, soups, pastas, and even desserts.

Moderator: Paula Forbes, cookbook author, critic, and the editor of Stained Page News, a newsletter about cookbooksNaomi Duguid, The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food