In Yogurt & Whey, Homa Dashtaki blends a new ingredient into her dishes — whey, which is strained from homemade yogurt. Meanwhile, Nik Sharma shows the science behind plant-based meals in Veg-table. Join these authors as they discuss the origins and science behind food.

Moderator: Shefaly Ravula

Book Signing: 12:30 PM at Main Signing TentHoma Dashtaki, Nik Sharma, Yogurt & Whey: Recipes of an Iranian Immigrant Life, Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused MealsHoma Dashtaki, Nik Sharma, Yogurt & Whey: Recipes of an Iranian Immigrant Life, Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals