Texas cuisine is more than just its beloved tacos and barbecue. Home to approximately 30 million, Texas has one of the most diverse culinary scenes in the nation. From Czech kolaches to Cajun and Vietnamese infusions, The Big Texas Cookbook—by the award-winning editors of Texas Monthly—is a love letter to the Lone Star State’s rich culinary history and current landscape. Join Courtney Bond, Paula Forbes, and Kathy Blackwell for a very foody, and very Texas, conversation.
Moderator: Kathy Blackwell, Texas Monthly executive editorEditors of Texas Monthly, The Big Texas Cookbook: The Food That Defines the Lone Star State