Inhale the fragrances and flavors of the vivacious culinary mash-up of modern Israel! Chef, author and restaurateur Einat Admony takes us inside the heart of Israeli cuisine as she demonstrates a recipe from her new cookbook, Shuk: From Market to Table, the Heart of Israeli Home Cooking. Long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes bring forth the warmth and culture of the region.

• Book Signing: 2:15 p.m. – 3:15 p.m. Texas Monthly TBF Book Signing Tent

Einat Admony, Shuk: From Market to Table, the Heart of Israeli Home Cooking