David Norman, head “doughpuncher” and baker of Austin’s Easy Tiger, is one of the most respected bread bakers in the country. In his debut cookbook, Norman explores dozens of recipes from the breadmaking traditions that inspire him most—from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Join him today as he shares his expertise.

• Moderator: Pat Sharpe
• Book Signing: 4:30 p.m. – 5:30 p.m. Texas Monthly TBF Book Signing Tent

David Norman, Bread on the Table: Recipes for Making and Enjoying Europe’s Most Beloved Breads