Anita Jaisinghani, the Houston chef whose restaurants have been nominated for five James Beard Awards, invites you to join her with her debut cookbook, Masala, featuring over one hundred classic recipes of Indian cuisine. Jaisinghani explores the use of spices, seasonal ingredients, and novel combinations to create stunning dishes.

Moderator: Michelle Iskra, English professor at Austin Community College
Anita Jaisinghani, Masala: Recipes from India, the Land of Spices