James Beard Award Winner Joshua McFadden in Conversation: Rethinking Our Way with Grains
4:00 pm - 4:45 pm
Saturday, October 30, 2021

Restauranteur Joshua McFadden knows grains. His new cookbook Grains for Every Season captures via 200 delicious recipes the incredible versatility of barley, brown rice, buckwheat, quinoa, and others. Peanut butter barley cookies, quinoa tempura, pizzas, pilaf—virtually any dish, and especially those in McFadden’s latest book, reach next-level flavor and texture once any home cook develops an eye for grains. Tune in to hear McFadden speak on his “maximalist” approach to cooking with grains and the fifty-acre Oregon farm he is working with to foster collaborations with farmers, cooks, and designers.

Sponsored by H-E-B and Central Market

  • Format: This is a live, virtual event on CrowdCast (RSVP link above).
  • Chat: Feel free to use the chat box in CrowdCast to share your thoughts and virtually cheer for and share kudos with the session’s participants! Disorderly comments will be removed immediately. Please refer to the code of conduct.
  • Book(s): Click the book cover(s) below to purchase through BookPeople, Texas Book Festival’s partner bookseller. Your purchase helps support the author(s), independent bookselling, and the Texas Book Festival. Thank you.

Joshua McFadden, Grains for Every Season: Rethinking Our Way with Grains


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