From Top Chef finalist Chris Scott comes a one-of-a-kind cookbook celebrating an oft-overlooked cuisine within the African diaspora: Amish soul food. In an homage to seven generations of his family history, Scott shares over 100 recipes with a unique blend of Southern, German, and Dutch influences.

Moderator: Melanie Haupt, Austin Chronicle food editorChris Scott, Homage: Recipes and Stories from an Amish Soul Food Kitchen