Lawyer turned sustainable chef and spearfisher extraordinaire Valentine Thomas discusses her latest cookbook, Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World’s Oceans. Attend this session for a sneak peek into the best ways to select, prepare, and delight in seafood in a way that protects our planet’s magnificent oceans – and you!

Moderator: Nadia Chaudhury

 

Book Signing: 1:30 PM at Main Signing TentValentine Thomas, Good CatchValentine Thomas, Good Catch