Esteban Castillo grew up in a Mexican-American family in the majority-Latino city of Santa Ana, California, but the Mexican food recipes he saw online didn’t have much in common with the cuisine he knew. Based on his popular blog of the same name, his new cookbook Chicano Eats rectifies that problem. Join him to create a delicious Mexican American meal that incorporates ingredients and techniques from both sides of the border.
Sponsored by Central Market
Esteban Castillo, Chicano Eats: Recipes from My Mexican-American Kitchen