Chicano Eats: A Cooking Demonstration

2:30 pm - 3:15 pm
Thursday, November 12, 2020
Esteban Castillo grew up in a Mexican-American family in the majority-Latino city of Santa Ana, California, but the Mexican food recipes he saw online didn’t have much in common with the cuisine he knew. Based on his popular blog of the same name, his new cookbook Chicano Eats rectifies that problem. Join him to create a delicious Mexican American meal that incorporates ingredients and techniques from both sides of the border.
Sponsored by Central Market
  • Format: This is a free, live, virtual event.
  • Q&A: Please direct questions to the authors and moderator with CrowdCast's "Ask a Question" button and not the chat box. Questions will be shared with the moderator, and the moderator will attempt to get to as many audience questions as possible toward the end of the session.
  • Chat: Feel free to use the chat box to share your thoughts and virtually cheer for and share kudos with the session's participants! Disorderly comments will be removed immediately. Please refer to the code of conduct.
  • Books: Please consider clicking the "Buy the Book(s)" button below the video feed, which leads to BookPeople, Texas Book Festival's partner bookseller. Your purchase helps support the author(s), independent bookselling, and the Texas Book Festival. Thank you.
Esteban Castillo, Chicano Eats: Recipes from My Mexican-American Kitchen


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