Cajun Recipes from a Disappearing Bayou: A Cooking Demonstration
10:00 am - 10:45 am
Saturday, November 7, 2020

Every hour, the Gulf of Mexico consumes a football-field-sized chunk of Louisiana, and Melissa M. Martin’s mission is to share recipes from her hometown of Chauvin before it’s gone. Divided into chapters by ingredient, her captivating cookbook is sprinkled with stories about Louisiana’s cooking and community. Help bring those stories to life as she teaches you to craft a delicious Cajun meal from Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou.

Sponsored by Central Market

  • Format: This is a free, live, virtual event.
  • Q&A: Please direct questions to the authors and moderator with CrowdCast’s “Ask a Question” button and not the chat box. Questions will be shared with the moderator, and the moderator will attempt to get to as many audience questions as possible toward the end of the session.
  • Chat: Feel free to use the chat box to share your thoughts and virtually cheer for and share kudos with the session’s participants! Disorderly comments will be removed immediately, at our producers’ sole discretion. Please refer to the code of conduct.
  • Books: Please consider clicking the “Buy the Book(s)” button below the video feed, which leads to BookPeople, Texas Book Festival’s partner bookseller. Your purchase helps support the author(s), independent bookselling, and the Texas Book Festival. Thank you.

Melissa M. Martin, Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou


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