Beer Made from Fog, Millennia-Old Egg Ovens, Dining in the Sky, and More: A Conversation with Gastro Obscura’s Cecily Wong
2:45 pm - 3:30 pm
Saturday, October 30, 2021

Cecily Wong’s Gastro Obscura: A Food Adventurer’s Guide is a detailed and richly illustrated testament to food as a gateway to a greater understanding of history, science, art, and tradition. Join Wong as she discusses how people on all seven continents make food, eat, drink, and come together around the table.

Sponsored by H-E-B and Central Market

  • Moderator: Nadia Chaudhury, Eater Austin editor
  • Format: This is a live, virtual event on CrowdCast (RSVP link above).
  • Chat: Feel free to use the chat box in CrowdCast to share your thoughts and virtually cheer for and share kudos with the session’s participants! Disorderly comments will be removed immediately. Please refer to the code of conduct.
  • Book(s): Click the book cover(s) below to purchase through BookPeople, Texas Book Festival’s partner bookseller. Your purchase helps support the author(s), independent bookselling, and the Texas Book Festival. Thank you.

Cecily Wong, Gastro Obscura: A Food Adventurer’s Guide


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