SOLD OUT: Art of the Chicken: Jacques Pépin in Conversation
1:00 pm - 1:45 pm
Saturday, November 5, 2022
Central Presbyterian Church
200 E 8th St, Austin TX
This event is sold out. Only ticket holders will be permitted into the Central Presbyterian Church for Jacque Pépin.WHO: Jacques Pépin, culinary legend WHAT: Speaking about new book Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird WHERE: Texas Book Festival, Central Presbyterian Church, 200 E. 8TH ST., Austin, TX 78701 WHEN: Saturday, November 5 at 1:00 p.m. (doors at 12:30) BOOK TICKET: $37 | Each book ticket includes one copy of Art of the Chicken, priority seating at the session, and access to the book-signing/personalization line. Proceeds from book ticket sales support the annual Festival, as well as our year-round programs. PRIORITY SEATING: Priority seating for book ticket holders will open at 12:30 p.m. on Saturday, November 5. GENERAL SEATING: A limited amount of general open seating will be available to the public on a first come, first serve basis, no purchase necessary. General seating will open at 12:50 p.m. and is available until the venue is full. SIGNING/PERSONALIZATION. Pépin will also sign or personalize books for up to an hour in person after he speaks. Additional books will be available for sale at the venue.
The Texas Book Festival is thrilled to announce we’re hosting sixteen-time James Beard Award winner Jacques Pépin with his newest book Jacques Pépin Art of the Chicken, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories. Pépin's session will take place Saturday, November 5 at 1:00 p.m. at the Central Presbyterian Church in downtown Austin. Book tickets to see this legendary chef are available now, and each book ticket includes one copy of Art of the Chicken and grants access to priority seating and the signing line. Proceeds from book ticket sales support the annual Festival, as well as our year-round programs. Thank you to Villa Albertine, our partner at the French Ministry for Europe and Foreign Affairs for their support. ABOUT ART OF THE CHICKEN Chicken may not be a fancy or extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to regularly. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career—cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK’s White House Chef for a job at Howard Johnson’s, and appearing on television alongside food-world luminaries like Julia Child. Throughout are Jacques’ favorite chicken and egg recipes, conveyed as if he were sharing them over a dinner table. Most significantly, the book displays dozens of Jacques’ stunning paintings of chickens. “If it clucks or scratches, it’s likely that Jacques has painted it.” This unique little book is the next best thing to a visit to Jacques’ home, which would include a tour of his art studio, captivating conversation as he cooks, and a toast with a glass of wine over a simple meal of perfect roast chicken. ABOUT Villa Albertine Created by the French Ministry for Europe and Foreign Affairs, and supported by the French Ministry of Culture, Villa Albertine offers a novel artists’ residency model in which residents choose the location best suited to their work within the host country. With a permanent presence in 10 major US cities, it aims to foster in-depth exploratory residencies for artists, thinkers, and culture professionals hailing from all creative disciplines. In its inaugural year, Villa Albertine will host 80 residents for one- to three-month customized residencies.
Moderator: Brian NoyesJacques Pépin, Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird