Aaron Franklin (Franklin Steak) may be the reigning king of brisket and the founder of the hottest barbecue joint in Austin, but in his off-time, what he really loves to cook and eat at home is steak. Join us today as the pitmaster extraordinaire talks about how to cook his favorite food to absolute perfection, demystifying cattle breeds, exploring the technique of dry-aging, and even explaining how to build custom, backyard grill setups. (Note: this session is a conversation, not a cooking demonstration.) 

• Moderator: Pat Sharpe
• Book Signing: 12:00 p.m. – 1:00 p.m. Texas Monthly TBF Book Signing Tent

Aaron Franklin, Franklin Steak