The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food

Publisher: Workman / Artisan Books
ISBN: 9781579659448

Dining with the Dead: A Feast for the Souls on Day of the Dead

Publisher: Rio Nuevo Publishers
ISBN: 9781940322384

The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery

Publisher: Clarkson Potter / Penguin Random House
ISBN: 0593234812

Recipes from the President's Ranch: Food People Like to Eat

Publisher: White House Historical Association
ISBN: 9781931917933

Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird

Publisher: William Morrow/Harvest
ISBN: 9780358654513