This author appeared at the 2011 festival. Please view the list of authors appearing at this year's festival or see our suggestions for similar authors below.
In The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes, Sandy Pollock and co-author Crystal Cook share their fresh, updated, from-scratch recipes for traditional dishes. After gaining a Texan following for their mean Chicken Pot Pie, the Casserole Queens, as the duo is known, have proven themselves as much more than one-hit wonders of the one-hit dinner. They have built an entire business around revamping the ultimate quick-fix dinner for modern tastes. Tuna Noodle is brought up a notch with a homemade cream sauce and a kick of cayenne pepper; Halibut Enchiladas with Salsa Verde are surprisingly light and vibrant; Mandarin Meatloaf has a sweet orange flavor that recharges a beloved weeknight staple. There are home-style desserts, like Gooey Apple Butter Cake, and great brunch dishes, such as Frenchy Toast Casserole. The Queens have thought of everything, providing advice on scaling and freezing casseroles so that anyone can stock the freezer with go-to dinners. With 16 pages of color photographs, plenty of expert tips, and lots of style, The Casserole Queens Cookbook is the home cook’s handbook for making tasty meals any night of the week. Pollock is a graduate of the prestigious French Culinary Institute in New York City. She started a home-delivery business in Austin with Cook in 2006. They have been featured on Food Network's Throwdown! with Bobby Flay, Bobby Flay Radio on Sirius XM, and other television and radio shows.
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